Viognier is a white wine grape variety that can produce aromatic, full-bodied wines with delicate stone fruit notes, and floral terpenes, that are found in the skins of the grape. This grape has cautivated us since day one, before we moved to Seattle we experience the PNW take in this varietal and it was an instant love affair; In Washington State, Viognier has gained attention for its quality and orange blossom expressions.
The grape originates from the Rhône Valley in France, where it is a key component that have created one of the most exquisite and renowned white wine grape, and has been acclaimed with prices and medals in the world. Beyond its French roots, Viognier is grown in various wine regions worldwide, including California, Australia, South Africa, and Washington State, and every area giving their own diverse twist.
Some key points about Viognier from Washington State:
Climate and Terroir, We had talked about this, Washington State’s climate and soil types creates unique properties of its wine and Viognier is not exempt. The warm, sunny days in some regions and the Columbia river and cool nights help preserve the grape’s aromatic qualities while ensuring balanced acidity, and with winemakers mixing different grapes create a vast of different approaches for the varietal.
Profile – Wa-ine Viogniers often exhibit vibrant fruit flavors such as ripe banana, apricot, and pear, along with lilies and orange blossom, in some, hint of spice.
The wines can range from fresh and crisp to rich and creamy, depending on winemaking techniques.
Most well known Viognier is primarily grown in the Columbia Valley, with notable plantings in sub-regions like Walla Walla Valley, Yakima Valley, and the Horse Heaven Hills. Each area imparts different nuances to the wine; our fave viognier is grown in sugarloaf vineyard, from Eleven winery in Bainbridge.
Washington winemakers often use techniques like barrel fermentation and aging to enhance Viognier’s texture and complexity. Some producers also employ lees stirring to add richness and creaminess.
Viognier pairs well with many profile of foods, including king salmon from the area,or a nice scallop salad with frisee, supreme of orange and toasted almonds; spicy dishes like a Chile relleno,and in September, Chile en nogada; and creamy cheese spreads, or even Queso dip. Its aromatic profile makes it a great complement to dishes with bold flavors.
If you’re looking to try a Washington State Viognier, exploring wines from Bainbrige Island, or producers like Long Shadows Vintners, Tenor Vineyards, and Matthews winery can give a good idea of the region’s offerings.