Sagrantino is a rare grape variety that was originated in Umbria in the middle of Italy, known for its rich, robust red wines. In Washington State, which has been growing diverse wine and experimenting rare grapes,had make a few winemakers to start research with Sagrantino. The grape is well-suited to the state’s climate, especially in areas of the Columbia Valley where the warm days and cool nights often help produce high-quality wines.
When it comes to Washington State Sagrantino, their are only few wineries focusing on unique or lesser-known varietals. Some wineries might produce small quantities of Sagrantino, so it could be a bit of a treasure hunt. Their is a few local wineries or tasting rooms that specialize in Washington State rare grape wines, that have Sagrantino on their list, its not easy to find, but when you do, its a pleasant surprise.
Sagrantino in Washington State is a small niche but an intriguing choice for winemakers. While the grape is better known in its native Umbria, its cultivation in Washington reflects the state’s growing interest in diverse and unique varietals.
Washington State choice for the varietal;
Washington’s climate, especially in the Columbia Valley, has the right mix of warmth and coolness, very similar to Napa in California. The warm days are great for ripening the grapes, while the cool nights help preserve acidity, which is crucial for Sagrantino’s balanced structure.
The varied soils in Washington can provide the mineral complexity that Sagrantino thrives on, contributing to its robust and tannic profile.
Wineries and Availability:
Experimental and Boutique Producers, smaller, boutique wineries had research with Sagrantino, often producing limited quantities. These producers might be more willing to take on such unique varietals and often have a focus on their good quality and craftsmanship.
Characteristics:
Profile: Washington State Sagrantino typically exhibits the grape’s signature traits of dark fruit, intense tannins, and earthy, spicy notes. The wine can be quite bold and structured, often benefiting from aging.
The varietal is better known to be a dark, full body, hit you in the face with flavor wines, with intense berry fruit flavors like black cherry or black currant, and blackberry with hints of plum, cinnamon, licorice, spice and a certain feel of pacha mama. Depending on the winemaker, the wines can be jammy and-or savory.
Examples of wineries making bottles of this grape:
Washington State:
Wilridge Vineyard – Columbia Valley area, $36 – $40.
Swick Wines – Columbia Valley area $36
Boudreaux Cellars – Columbia Valley (Wahluke Slope)
Tanjuli – Rattlesnake Hills / Yakima Valley, $38 50-50 (Aglianico,Sagrantino) blend
Clearwater Canyon Cocos Reserve, $38
Pairings:
Caccio y pepe with pork sausage and truffles.
Pizza putanesca
Lamb roast with garlic, thyme, and duckfat potatos, (gravy optional)
A plate of cheddar, parmigiano, and prosciutto.
A Mexican mole with duck!