Malbec is one of the most famous red wine grapes that originated in southwest France, specifically in Cahors region. the grape has been cultivated for centuries, dating back to Roman times.
The varietal was known for producing robust, high tannin wines with a dark, inky color. However, in recent decades, Malbec has gained popularity worldwide, and winemakers have experimented with different growing conditions and winemaking techniques to produce a wider range of styles.
While Cahors, and France remain important for Malbec production, the grape has also been successfully cultivated in many parts of the world, including Argentina, Chile, and the United States.
Malbec in Wa-ine
Malbec has become a prominent red wine grape in Washington State, producing wines that are known for their rich, blackish color, that develop bold flavors, and firm tannins.
Some characteristics of Malbec in the state are:
Dark fruit flavors – Plums are one of the most present and consistent flavors in the range of different wineries, with blackberries, and cherries which are typical notes for the grape; often accompanied by hints of chocolate or spice due to the aging process.
Tannins – This component provides the backbone of the wine, giving it a sense of structure and body.
Tannins add complexity to a wine, contributing to its depth and character.
Wines with higher levels of tannins often have greater aging potential, as the tannins can soften and integrate with the other elements of the wine over time.
Some key about malbec tannins and the state is it varies depending on the region, vineyard, and winemaking practices, due to the large productivity and different AVA in WA-ine.
Alcohol content – Washington Malbec typically has a higher alcohol content, contributing to its boldness and intensity.
The Walla Walla Valley and Horse Heaven Hills are probably the best known for producing the most high-quality Malbec wines.
Why Washington Malbec is a great choice:
Quality and uniqueness in Washington winemakers have demonstrated their skill in producing exceptional Malbec wines that consistently showcase the grape’s best qualities.
The warm, dry climate of Washington’s wine-growing regions provides ideal conditions for ripening Malbec grapes, yes wine country in Wa is in general, dry.
Diversity: Washington Malbec offers a range of styles, from classic, fruit-forward wines to more complex, age-worthy examples.
Pairings
Chateaubriand with malbec reduction and whipped potato puree, classic, but delicious
Venison burger with aged cheddar cheese and sweet potato fries
Thick cut bacon, Blue cheese crumble and sweet truffle sauce
Beef and barley soup
Puff pastry stuffed with beef broth caramelized onions and thyme, add gruyere if you love onion french soup
Tiramisu
our Malbec selections:
Browne cellars — Welcome to washington ,malbec
Matthews — Claret
Hamilton Cellars — Champoux Vineyard
Tsillan Cellars — Estate Winemaker Select Malbec
Spoiled dog — Malbec