Albariño is a white grape variety from the Rías Baixas region in Galicia, northwest Spain, next to portugal where they know it as alvarinho. the grape produces aromatic and refreshing wines, often characterized by high acidity, with aromas and flavor of stone fruits, citrus, and sometimes floral notes.
This area best known for its very particular microclimate, which is influenced by the Atlantic Ocean, and therefore provides the perfect conditions for growing Albariño grapes.
Wines from this grape are typically aromatic and fresh, with high energy acidity and flavors of lemon and grapefruit, green apple, and nectarines, often with a saline minerality that contributes the coastal terroir. The best way to enjoy albariño is young and not aged to highlight their crispness and fruitiness.
the best pairings for Albariño is seafood, due to the bast seafood in galicia, and that is exactly the reason why Washington is so an attractive market, seafood pairing; Making it a popular choice for dishes like oysters, ceviche, aguachile and grilled fish.
Lately, it has gained popularity outside of Spain, with producers in places like Portugal (where it’s known as Alvarinho) and the United States.
now you know the grape, lets talk Wa-ine
Washington State has become an interesting region for Albariño, with many winemakers producing very high quality examples of this grape. The climate, in areas like the Yakima Valley and Walla Walla, and the puget sound that imitates the same terroir, with very similar latitude compared to Galicia, is well-suited for Albariño, allowing for a balance of bright acidity and ripe fruit flavors.
Albariño in Wa-ine has gained traction as more wineries recognize its potential in the region’s diverse climates and soils.
Washington Albariños typically exhibit characteristics such as bright citrus, stone fruits (like peach and apricot), and hints of minerality, with winemakers that often aim for a clean, crisp style that showcases the grape’s natural freshness.
These wines often showcase vibrant notes of peach, apricot, and citrus, with a crisp finish that’s perfect for our pairing suggestions;
Black rockfish crudo, with chili oil, orange and arugula
Arroz caldoso with grill octopus and lemon aioli
grilled artichoke with caper lemon sauce
Caesar salad, with real anchovies of course, and sockeye
King salmon tiradito (Peruvian style ceviche with yellow aji)
Seafood paella is the easy choice, but always a great one, better with squid ink.
miso glazed halibut.
Some wineries playing and developing this out of the ordinary grape.
Chateau Ste. Michelle: They’ve experimented with Albariño, showcasing the grape’s aromatic qualities.
Palisades Vineyards: Known for a vibrant, fruit-forward approach.
Canoe Ridge Vineyard: Offers a well-regarded Albariño with good balance and complexity.