Barbera, red wine grape variety that is primarily grown in the Piedmont region of Italy. The varietal is known for its high acidity, medium tannins, and fruity flavors; The most awarded in the varietal is Barbera de alba and Barbera de asti, which means where they are from, we like better the alba.
Barbera wines are typically medium-bodied and have a bright, vibrant color. Like most Italian varietals, Barbera is often aged in oak barrels, which adds complexity and depth to the wine.
This native Italian grape, has found a home in Washington State, particularly in the Columbia Valley AVA. Several wineries in the state produce Barbera, one of the first wineries to include the varietal and one of the pioneers was Woodward Canyon Winery, which they start cultivating this grape in the region.
Washington Barbera wines are known for their bright acidity, juicy red fruit flavors, and often a touch of spice.
Some characteristics of Wa-ine Barbera:
Bright acidity – This is a hallmark of Barbera, and Washington wines are no exception.
Juicy red fruit flavors – Expect notes of cherry, raspberry, and plum.
Often a touch of spice – This adds complexity to the wine, winemaker techniques to develop more profound flavors in each bottle.
The history of Barbera in Washington is relatively recent, with significant plantings beginning in the late 20th century.
Late 20th Century Plantings – Winemakers in Washington began experimenting with Barbera in the late 1900s, recognizing its potential to thrive in the region’s climate.
Columbia Valley AVA – This region, with its diverse microclimates, has proven pivotal for growing Barbera.
Rising Popularity – It has gained popularity among Washington winemakers and consumers due to its vibrant acidity, juicy red fruit flavors, and versatility.
Overall the grape has adapted well to Washington’s growing conditions, producing wines with distinctive characteristics, uniqueness and in Wa-ine we love how easy we can find some fantastic food pairings.
Popular Washington wineries producing Barbera:
Woodward Canyon Winery – One of the pioneers of Barbera in Washington.
Airfield Estates Winery – Known for their elegant and food-friendly Barbera.
Chateau Ste. Michelle – They have so many vineyards, and they play with almost every possible variety that grows in the evergreen state, they offer a Barbera-Syrah blend, showcasing the versatility of the grape.
Wa-ine pairings:
Chicago style deep dish pizza with sausage and peppers, yum!
Spaghetti all’amatriciana.
Smoked pork chop, with julliane granny Smith apple, and BBQ sauce.
Pecorino romano risotto.
Eggplant Parm.
Argentinan meat empanada.